Seasoned Flying Fish Roe
Nutritious flying fish roe, fresh, salty delicacy flavor, it touches your taste nerve and hooks up your appetite.
If you eat sushi regularly, it is a good bet you have enjoyed Tobiko(flying fish roe) in your life. The bright-red natural hues of Tobiko are in contrast to its mild taste, which is slightly sweet and salty. It is most often added to rolls not simply for its taste, but because of its consistently crunchy texture and bright appearance.
FEATURES
*We choose Peruvian fresh flying fish roe.
*Salty delicacy flavor and slight fragrance make flying fish roe to be the best choice of your dining room.
* You can choose various methods to cooking fish roe, such as scatter a little roe on fried rice, put on pizza, or just decorate the dish.
PHYSICAL PROPERTY
Appearance | Small particles |
Color | Orange |
Tissue | Plump-eared roe |
Aroma | No special taste |
Impurity | Not find |
STORAGE PROPERT
Conditions : Keep Frozen at -18℃ or below
Shelf time : 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
Outside | Material: paper carto | ||||
Len :47cm | Wid :23.3cm | Het :14cm | G.W. :12.7kg | N.W. :12kg | |
Inner | Material :PET box | ||||
Len :27cm | Wid :25.5cm | G.W. :1020 | N.W. :1000g |
NUTRITION FACTS
Item | Per 100g | NRV % |
Energy | 429KJ | 5% |
Protein | 10.5g | 18% |
Fat | 3.4g | 6% |
Carbohydrate | 6.1g | 2% |
Sodium | 1860mg | 93% |
APPLICATION
Takoyaki
Salad
Sushi
Related products
Seasoned Capelin Roe
Seasoned Spicy Capelin Roe Cube With Mayonnaise
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com