In the French fries production line, after frying process, there will be much oil on the surface of French fries, which 

 

not only wastes the oil, but also influences the taste and healthy. The de-oiling machine adopts centrifugal principle 

 

to effectively remove the extra oil on the surface of French fries. After de-oiling, the French fries have beautiful 

 

appearance, crisp and appetizing taste without greasy, easy to store and pack. The oil collected could be recycled to 

 

reduce waste and increase profit.